Enzo’s Place sea-view 101 – Bed & Breakfast in affitto a Marina

Enzos Place by the sea is a deluxe full service beach front European style Hotel, best known for its exceptional personalized service. The Hotel features spacious designers appointed newly renovated Guest rooms with views of the Adriatic SeaRoom info & amenities16 to 20 square metersWindow or balcony featuring gorgeous view of the bay of Venus and the Trabocchi below.Unforgettable Sun Rise viewShowerIndipendent Air Conditioning System32′ LCD SAT TVFree Wi-Fi internet connectionDirect TelephoneElectronic Safe big enough for your IpadMinibar + SnacksVietri Ceramics Tiles floorHi power HairdryerEnzos Mediterraneo signed Beauty KitGeneral InfoCheck-in: from 1,00 p.m. – Check-out: until 11,00Breakfast served between 7.00 a.m. and 10.00 a.m.Vallet Lundry Service (for a fee)The Trabocchi coast on the Adriatic SeaThe earliest documented existence of Trabocchi dates back to the 18th century, but it probably goes back to Phoenician times. “What is sure is that they were invented by farmers and not by fishermen”, “La fame spinge il lupo fuori dalla tana! (hunger pushes a wolf out of his den) so our ancestors understood that when the crop was poor, they could also harvest the fruits of the sea and came up with a system that was safe and easy for them.” In Abruzzo, a trabocco, is usually built using beams of oak, spruce and Aleppo pine. It is a platform, connected by a bridge to the coast, with long arms called antenne. These antenne stretch out, suspended some meters above the sea and support a narrow-meshed net called trabocchetto (trap). The fishermen retrieve the fish from the bottom of the net whilst it is still lying in the water using a long sieve like a scoop. The technique also spread to Molise and the Gargano peninsula, in Apulia, but it was first invented in this area! . Before World War II, fishing from a trabocco could support up to 4-5 families, but they have since lost their economic function. Lately, they have acquired a cultural role becoming an architectural symbol of the area and a tourist attraction. True, now we take people who come from other parts of Italy and many parts of the world. But we do not see people as tourists, rather as friends who come to share a moment of their life with us. They come to find out about our history and help us to keep some traditions alive. Today many trabocchi are either used as small restaurants on the sea or just as a special place to enjoy with families and friends over the weekend.Come…. come and join us on a Trabocco and Mangiamo al fresco (dining al fresco). or join one of our excursions .Free parking on siteFree shuttle bus to the centerAirport private transportation (for a fee)

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